Method of stabilizing peptide sweeteners in chewing gums and con

Details Method of stabilizing peptide sweeteners in chewing gums and con Method of stabilizing peptide sweeteners in chewing gums and con

1992-02-07

1994-01-11

Wityshyn, Michael G.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 5, 426534, 426536, A23L 226, A23G 330

Patent

active

052779190

ABSTRACT:
Chewing gum compositions having improved dipeptide-sweetener stability are provided. The chewing gums of the invention contain dipeptide sweetener(s) and at least one benzaldehyde acetal. Cherry-flavored and chocolate-cherry flavored chewing gums having improved dipeptide-sweetener stability are also provided.

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