Method of soft-cooking an egg

Details Method of soft-cooking an egg Method of soft-cooking an egg

1999-09-02

2000-08-01

Leung, Philip H.

Electric heating

Inductive heating

With heat exchange

219622, 219652, 219624, 219672, 426237, 426243, 426523, 99DIG14, 99451, H05B 612, H05B 640

Patent

active

060970138

ABSTRACT:
A raw egg is cooked by orienting the egg adjacent a field coil and electrically energizing the field coil with a high-frequency alternating electric current so as to inductive heating the egg. The field coil operates at between 1 MHz and 1000 MHz, preferably between 10 MHz and 50 MHz, and generates a field having parallel lines passing through the egg. The coil and egg are relatively rotated, normally by holding the coil stationary and rotating the egg, while electrically energizing the field coil. To this end the field coil has a pair of halves connected in series and flanking the egg.

REFERENCES:
patent: 2471041 (1949-06-01), Urbain et al.
patent: 3786222 (1974-01-01), Harnden, Jr. et al.
patent: 3830945 (1974-08-01), Scharfman
patent: 3843813 (1974-10-01), Driggs
patent: 5612076 (1997-03-01), Samimi

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