Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent
1987-07-06
1989-03-07
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
99482, 426314, 426315, A23B 404
Patent
active
048105104
ABSTRACT:
Disclosed are food smoker for household or restaurant use and method for food smoking with the smoker. The food smoker comprises a container containing a liquid wood or pellet(s) onto which the liquid wood is adsorbed, which is installed in the bottom part of the smoker body, a means for heating the container, and a means for holding a material (such as food) to be smoked in the inside of the smoker body. The food smoker is preferably provided with a means capable of radiating far infrared rays by the heat of the heating means at least around the holding means. The liquid wood can be recovered by distillation or solvent extraction of wood chips. For food smoking, the liquid wood or pellet(s) onto which the liquid wood is adsorbed is(are) heated in a container of the smoker body containing the food to be smoked, whereupon the volatilization rate of the liquid wood is controlled by the choice of the heating temperature and the total amount of the liquid wood. By the smoking method with the smoker, smoked foods with delicious taste can be obtained with ease, and the smoking operation is clean, simple and safe.
REFERENCES:
patent: 3615729 (1971-10-01), Baker et al.
patent: 3861292 (1975-01-01), Gilliland et al.
patent: 4558196 (1985-12-01), Babasade
Lever Gordon
Yanagawa Yoshitaka
AGFA-GEVAERT N.V.
Daniel William J.
Yeung George
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