Method of slicing bakery products

Details Method of slicing bakery products Method of slicing bakery products

1976-04-26

1977-01-11

Yost, Frank T.

Cutting

Processes

Cutting of interdigitating products

83 7, 83 9, B26D 308, B26D 312

Patent

active

040020916

ABSTRACT:
A bakery product slicer and method for forming vertical slits extending along proof lines between adjacent buns in clusters of buns. The slicer includes a rotary vertical slicing blade located in the path of movement of clusters past the slicer at the nominal location of the proof line and a fixed aligner having a heel portion with a curved bow and divergent flanks located upstream of the blade with plates extending from the heel portion to either side of the blade and beyond the downstream edge of the blade so the blade is fitted in a slot between the plates. As clusters are moved toward the aligner the open crease above the proof line is moved adjacent the heel portion of the aligner so that the flanks engage the buns and assure that the proof line between the buns is held in alignment with the fixed blade so that the vertical slit extends along the actual proof line.

REFERENCES:
patent: 3972255 (1976-08-01), Irving, Jr. et al.

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