Method of shaping gummy substance

Details Method of shaping gummy substance Method of shaping gummy substance

1995-06-08

1996-10-01

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426443, 426453, 426455, 426465, 426573, 426578, A23P 102

Patent

active

055609490

ABSTRACT:
A method of shaping gummy substance by mixing starch and water together forming a mixture and then compressing and kneading the mixture to a swelling ratio of between about 10 and about 30 and a water content of between about 20% and about 60% and then shaping the mixture by granulating rolls having surfaces maintained at a temperature of not higher than 60.degree. C. into granules.

REFERENCES:
patent: 3620762 (1971-11-01), Yoshida et al.
patent: 3628966 (1971-12-01), Katsuya
patent: 4192900 (1980-03-01), Cheng
patent: 4988531 (1991-01-01), Moore et al.
patent: 5211977 (1993-05-01), Hauser et al.
patent: 5291877 (1994-03-01), Conde-Petit et al.

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