Method of shaping an extrusion die

Plastic and nonmetallic article shaping or treating: processes – Direct application of fluid pressure differential to... – Including application of internal fluid pressure to hollow...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

264 401, 2641771, 264219, 425380, 425465, 425467, 425532, B29F 304

Patent

active

048698628

ABSTRACT:
From the mold cross section and the position of the parison in the mold that parison wall thickness distribution (function of the wall thickness of the parison around the parison) is computed, which would result in the desired wall thickness distribution of the blow molded article; the die gap is then shaped to at least approximate the so computed parison wall thickness distribution.

REFERENCES:
patent: 3114932 (1963-12-01), Donnelly
patent: 3221371 (1965-12-01), Stevens
patent: 3390430 (1968-07-01), Lynch et al.
patent: 4496301 (1985-01-01), Mozer et al.
"Blow Molding Marlex.RTM.", vol. 4, No. 3, The Shaped Extrusion Die, May-Jun., 1963.
"Blow Molding Marlex.RTM.", vol. 7, No. 1., Shaping the Die Bushing, Jan.-Apr., 1966.
"Blow Molding Marlex.RTM." vol. 7, No. 2, Shaping the Die Bushing-Machining Calculations.
Phillips Chemical Company, Plastic Technical Center Report, SSL-178, "Die Shaping Calculation Procedures", May 1969.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of shaping an extrusion die does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of shaping an extrusion die, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of shaping an extrusion die will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-186228

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.