Method of separating yeasts from fermentation liquors

Details Method of separating yeasts from fermentation liquors Method of separating yeasts from fermentation liquors

1990-10-22

1992-02-04

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Separation of micro-organism from culture media

435161, 435255, 435256, 435311, 435803, 210791, 210798, 210797, 210805, C12N 102, C12N 116, C12N 118, C12P 706

Patent

active

050859978

ABSTRACT:
In a method of the separation of yeasts from a fermentation liquor contained in a fermentation tank the fermentation liquor is forced by a pump through a conduit system into a filter container in which the fermentation liquor is forced through a number of vertically suspended candle-like filters so that yeast filter cakes are formed on the filter cloth with water of the filters. The cakes are then washed with water, blown off with pressurized air for dewatering, loosened with a counterflow of a pressurized gas and discharged from the filter container. The filter container is immediately connected to the fermentation tank.

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patent: 4552669 (1985-11-01), Sekellick
Peppler, Microbial Technology, New York, Reinhold Publishing, 1967, pp. 442-443.

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