Method of separating sesamin and episesamin

Distillation: processes – separatory – With chemical reaction – Including step of adding catalyst or reacting material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

203 79, 203 80, 435126, 435134, B01D 312, B01D 338, C12P 764

Patent

active

052098265

ABSTRACT:
A steam stripping fraction of sesame seed oil with increased concentration of sesamin and episesamin is used in a molecular distillation process to obtain a fraction containing more than 70 weight % of sesamin and episesamin. The steam stripping fraction is preferably obtained by a steam stripping process wherein the temperature (t.degree. C.) of the sesame seed oil and the pressure (P mmHg) for the process are such that {(4.24.times.10.sup.3)/(9.41-log P)}-273 .ltoreq.t.ltoreq.280 and 0.5.ltoreq.P.ltoreq.20.

REFERENCES:
patent: 2467904 (1949-04-01), Omohundro et al.
patent: 2837534 (1958-06-01), Tracy
patent: 4705690 (1987-11-01), Brand et al.
patent: 4708820 (1987-11-01), Namiki et al.
patent: 4710228 (1987-12-01), Seaborne et al.
patent: 4844721 (1989-07-01), Cox et al.
patent: 4916066 (1990-04-01), Akimoto et al.
patent: 5010004 (1991-04-01), Kosagi et al.
patent: 5089404 (1992-02-01), Matsumoto et al.
Shimizu et al., "Production of C-20 Polyunsaturated Fatty Acids by Fungi", ISF, JOCS World Congress, 1988, pp. 1000-1006.
Shimizu et al., "Production of Dihomo-.gamma.-linolenic Acid by Mortierrella Alpina 1S-4", JAOCS, vol. 66, No. 2, Feb. 1989, pp. 237-241.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of separating sesamin and episesamin does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of separating sesamin and episesamin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of separating sesamin and episesamin will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1347985

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.