Method of separating gluten from wheat flour

Details Method of separating gluten from wheat flour Method of separating gluten from wheat flour

1975-03-14

1976-04-20

Schofer, Joseph L.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

127 67, C07G 700, C13L 100

Patent

active

039519384

ABSTRACT:
A process for separating gluten with a protein content of at least 80% on a dry base and in a vital and non-denatured condition from wheat flour which comprises:

REFERENCES:
patent: 260736 (1882-07-01), Becker
patent: 2368668 (1945-02-01), Langford et al.
patent: 2504962 (1950-04-01), Burdick
patent: 2530823 (1950-11-01), Kilander et al.
patent: 2572225 (1951-10-01), Walsh et al.
patent: 2631111 (1953-03-01), Meyer
patent: 3501451 (1970-03-01), Fellers et al.
patent: 3542754 (1970-11-01), Fellers et al.
"Pilot Plant Studies on the Continuous Batter Process to Recover Gluten from Wheat Flour" R. A. Anderson et al. Cereal Chem. 37/180, 1960.
"Process for Protein-Starch Separation in Wheat Flour" Johnston et al. J. Food Science Vol. 36 p. 649 (1971).
"Process for Protein-Starch Separation in Wheat Flour" Fellers et al. Food Tech. II Vol. 23 p. 162.

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