Method of separating and taking out pulp from citrus fruits

Food or edible material: processes – compositions – and products – Processes – Including gas-liquid contact

Patent

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Details

99516, 99584, 426481, 426489, A23L 226

Patent

active

042948614

ABSTRACT:
A method and an apparatus for processing citrus fruits into a drink, which is the juice of the fruits containing separate juice vesicles, or sacs, of the pulp, by cutting the fruits into pieces and directing jets of a fluid against the cut surfaces, thereby separating and forcing the pulp in the form of separate sacs away from the peel and segmental membrane of the fruit pieces.

REFERENCES:
patent: 1982741 (1934-12-01), Keenan

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