Method of separating a viscous flowable paste material

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

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Details

426503, 426518, G01N 3302, A21C 1110, A23P 100

Patent

active

044242360

ABSTRACT:
Dough which is to be formed into small volumes for later baking into bread, etc. is moved from a mass of dough in the lower portion of a hopper by a pair of helical screws, through a conduit, first to a metering means and then through a dispensing nozzle. A paddle reciprocates through an arc adjacent the dispensing nozzle and on its downward stroke is oscillated so that its lower edge abuts the dispensing nozzle to sever the dough moved through the dispensing nozzle away from the oncoming dough, and then oscillates away from the dispensing nozzle as it returns to its ready position. The downward severing movement of the paddle is initiated by the metering means.

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"Magnetic Flowmeters", Fischer & Porter, Catalog C10D, 1967.

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