Method of sealing forage products for storage

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

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426 99, 426302, 426310, 426608, 426623, 426807, A23K 100, A23K 300

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active

058173528

ABSTRACT:
A method of storing forage products in a mass includes the steps of coating all of the exposed surfaces of the mass with a melted tallow, and allowing the tallow composition to cool to seal the surface of the mass. The tallow is preferably applied at a rate of between about 0.4 and about 0.8 pounds per square foot of surface area, and penetrates to a depth of between about 1/4 and 3/4, forming a protective layer or shell with the forage products. The tallow preferably has a titre of between about 47 and about 49.

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