Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent
1992-11-30
1998-10-06
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
426 99, 426302, 426310, 426608, 426623, 426807, A23K 100, A23K 300
Patent
active
058173528
ABSTRACT:
A method of storing forage products in a mass includes the steps of coating all of the exposed surfaces of the mass with a melted tallow, and allowing the tallow composition to cool to seal the surface of the mass. The tallow is preferably applied at a rate of between about 0.4 and about 0.8 pounds per square foot of surface area, and penetrates to a depth of between about 1/4 and 3/4, forming a protective layer or shell with the forage products. The tallow preferably has a titre of between about 47 and about 49.
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McAtee David S.
Terhune George
Watson Dale G.
The Curators of the University of Missouri
Weier Anthony J.
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