Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Reexamination Certificate
2001-06-01
2004-11-30
Yeung, George C. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
C426S518000
Reexamination Certificate
active
06824803
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a method of using a roll having a roll body and an outer covering for processing foodstuffs. The present invention also relates to the roll for carrying out the method.
2. Description of the Related Art
Rolls are used for flocking and processing oil-containing agricultural or field products such as soybeans, corn, rape seeds, sunflower seeds or the like, but also for processing dried foodstuff products, such as in the manufacture of cereals, such as cornflakes or the like. When impurities are contained in the products to be processed and especially if these products contain hard kernels, point-like high forces are introduced into the roll surfaces which come into contact with the products; this is different than, for example, in the manufacture of steel where uniform forces act on the entire roll surfaces. The high point-like forces may result in structural changes in the roll surface, for example, in the case of cast rolls. In the worst case, these structural changes may result in ruptures which make the roll useless.
SUMMARY OF THE INVENTION
Therefore, it is the primary object of the present invention to provide a roll of the above-described type which does not have the disadvantages mentioned above.
In accordance with the present invention, the roll used for carrying out the present invention has a covering of a non-metal material, for example, synthetic material or a mixture of synthetic material and rubber.
The roll according to the present invention is used particularly for flocking oil-containing seeds or for processing other foodstuffs or raw materials for foodstuffs.
The covering of a non-metal material of the roll results in a high elasticity of the roll surface. The elasticity of the covering prevents permanent point-like indentations in the roll caused by kernels or other hard contents of the products to be rolled. This advantage is particularly significant when compared to brittle roll bodies of cast material. The flexibility is also significantly increased as compared to roll bodies of steel, so that the service life of such a roll provided with a covering is improved.
When the covering of synthetic material or a mixture of synthetic material and rubber is mounted on the roll body in the form of a jacket, it is no longer necessary to scrap the entire roll when a surface defect occurs. It is sufficient to exchange the covering of synthetic material. This results in a significant cost saving.
To ensure that the covering can exert a sufficiently high rolling pressure against the products to be rolled in spite of its flexibility, the hardness of the synthetic material used for the covering is in the range of the hardness of quenched and tempered steel. Consequently, the quality of the rolled product is not impaired.
The various features of novelty which characterize the invention are pointed out with particularity in the claims annexed to and forming a part of the disclosure. For a better understanding of the invention, its operating advantages, specific objects attained by its use, reference should be had to the descriptive matter in which there are described preferred embodiments of the invention.
REFERENCES:
patent: 4897440 (1990-01-01), Lo
Friedrich Kueffner
Walzen Irle GmbH
Yeung George C.
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