Method of rolling dough

Details Method of rolling dough Method of rolling dough

1987-11-24

1989-10-24

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

425172, 426502, 426517, A21C 302

Patent

active

048760986

ABSTRACT:
The dough is led by a dough-conveyor belt between a fixed dough roller and a movable dough roller. After each pass of the strip of dough to be rolled out between the rollers, the movable dough roller is moved a predetermined step toward the fixed dough roller by means of a stepping motor, so that the roller gap between the dough rollers diminishes after each pass of the dough. The ratio of one roller gap to the next smaller roller gap changes after each step and decreases as dough rolling progresses. By means of programmable control circuitry, the diminishing of the roller gap is controlled during rolling-out of the strip of dough. Depending upon the type and condition of the dough, a suitable rolling curve can be selected for controlling the roller gap.

REFERENCES:
patent: 4127373 (1978-11-01), Anders et al.
patent: 4421776 (1983-12-01), Brinkers et al.
patent: 4610617 (1986-09-01), Christ et al.
patent: 4626188 (1986-12-01), Morgenthaler et al.

Affiliated with

Also associated with

Rating

Method of rolling dough does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of rolling dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of rolling dough will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1588022