Method of retort packaging broiled fish and product thereof

Details Method of retort packaging broiled fish and product thereof Method of retort packaging broiled fish and product thereof

1987-03-26

1989-01-17

Weinstein, Steven

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is animal flesh

426124, 426396, 426412, 426643, 426415, B65D 8134, A23L 300, B65B 5504, A23B 400

Patent

active

047987286

ABSTRACT:
The present invention relates to a retort vessel containing fish which is excellent in quality and impact resistance strength. The vessel containing broiled fish of the present invention comprises broiled fish the meat of which has a hardness of 85 g to 1500 g and a retort vessel made of a flexible material in which said broiled fish is received, said broiled fish being vacuum-packaged so that air content becomes 25% or less and then subjected to retort sterilization processing.

REFERENCES:
patent: 2088831 (1937-08-01), Ash et al.
patent: 3912823 (1975-10-01), Kane
patent: 3956867 (1976-05-01), Utz et al.
patent: 4411919 (1983-10-01), Thompson
patent: 4419370 (1983-12-01), Yamamoto
patent: 4448792 (1984-05-01), Schirmer
patent: 4469742 (1984-09-01), Oberle
patent: 4606922 (1986-08-01), Schirmer
patent: 4642239 (1987-02-01), Gerrar et al.

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