Method of removing sulfites from standard wine

Details Method of removing sulfites from standard wine Method of removing sulfites from standard wine

1991-01-08

1991-12-10

Paden, Carolyn

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426592, C12G 104

Patent

active

050716646

ABSTRACT:
A method of removing sulfites from standard wine comprising the steps of passing a standard wine through a base anion exchange resin, then passing the wine through an acid cation exchange resin, and then treating the wine with carbon, whereby a standard wine having less than 10 ppm of sulfites is obtained. The invention further includes a method of producing a grape standard wine having less than 10 ppm of sulfites.

REFERENCES:
patent: 2494257 (1950-01-01), Nickol
patent: 2500171 (1950-03-01), Gause
patent: 2667417 (1954-01-01), Delmousee
patent: 2682468 (1954-06-01), Frampton
patent: 3437491 (1969-04-01), Peterson
patent: 4156025 (1979-05-01), Dalglash
patent: 4156026 (1979-05-01), Gogel
patent: 4205092 (1980-05-01), Mattick
patent: 4775541 (1988-10-01), Brown
Article from Chemical & Engineering News, pp. 19-28, by Cornelius S. Ough, "Chemicals Used in Making Wine", Jan. 5, 1987.

Affiliated with

Also associated with

Rating

Method of removing sulfites from standard wine does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of removing sulfites from standard wine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of removing sulfites from standard wine will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1039316