Method of removing proteins from beverages using crosslinked tan

Details Method of removing proteins from beverages using crosslinked tan Method of removing proteins from beverages using crosslinked tan

1998-02-02

1999-06-15

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

426423, 426495, C12C 308, A23L 308, A23P 100

Patent

active

059120371

ABSTRACT:
Epoxy-polymerized tannin/inorganic oxide composite particles are obtained by polymerizing the tannin with a polyepoxy crosslinking agent in situ on inorganic oxide particles. The compositions of the invention are capable of achieving the performance of tannin in beverage treatment applications without tannin's associated filtration disadvantages.

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Min Kim et al; "Synthesis of New Polymers Containing Tannin", Journal of Applied Polymer Science, vol. 39, No. 4, pp. 855-863.
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