Method of refining beet juice

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

Patent

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210670, C13D 312

Patent

active

042643732

ABSTRACT:
A method of refining beet juice containing a colorant wherein the beet juice is contacted with an adsorbent composed of a dehydrated solid of a coprecipitated substance formed by insolubilizing metallic compounds in an aqueous solution. The adsorbent contains either a calcium or magnesium compound and also either an aluminum or iron compound. The process is conducted in a temperature range of 40.degree.-100.degree. C.

REFERENCES:
patent: 2822304 (1958-02-01), Gillmore
patent: 4045242 (1977-08-01), Schoenrock

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