Method of reducing the susceptibility to interference of a measu

Optics: measuring and testing – By dispersed light spectroscopy – Utilizing a spectrometer

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2502521, 356328, 356414, 356416, G01J 318, G01J 351, G01N 2127

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049445898

ABSTRACT:
A method of reducing the susceptibility to interference of the measured value from a measuring instrument. The measuring instrument is of such a type where a test object is subjected to measurements with respect to a plurality of primary test object properties. Before the actual measurement, the effect has been mapped, by a calibration procedure, which these properties have on the measured value regarding a secondary property of the test object. The calibration procedure is effected on the one hand in that measurements by means of the same or similar instruments are carried out on a sufficient number of test objects each having a known value of the secondary property, and with a sufficient variation of the other test object properties affecting the secondary property, so as to cover expected variations of said properties, and, on the other hand, in that the thus obtained measured values of the primary properties are processed mathematically in such manner that a number of calibration constants in a mathematical relationship between the primary properties and the secondary property are generated. During the calibration procedure, a variation of one or several properties of the measuring instrument, or of representations thereof in the processing of the measured values, is introduced intentionally, said variation having the same order of magnitude as or being substantially greater than expected variations, when one or several test objects are being measured, without such information being supplied to the instrument.

REFERENCES:
patent: 4627008 (1986-12-01), Rosenthal
Martens & Naes, "Multivariate Calibration. I. Concepts and Distinctions", Trends in Analytical Chemistry, vol. 3, No. 8, 1984, pp. 204-210.
Naes & Martens, "Multivariate Calibration*. II. Chemometric Methods", Trends in Analytical Chemistry, vol. 3, No. 10, 1984, pp. 266-271.

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