Method of reducing the content of irritant substances in coffee

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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426432, 426461, 426472, 426486, 426595, A23F 104

Patent

active

040150224

ABSTRACT:
Raw coffee is heated up by humidified hot air during a first period, then cooled at a reduced pressure during an immediately following second period, and these alternate treatments are carried out several times in succession.

REFERENCES:
patent: 978866 (1910-12-01), Evers
patent: 2278473 (1942-04-01), Musher
patent: 2712501 (1955-07-01), Hale et al.
patent: 3088825 (1963-05-01), Topalian et al.
patent: 3420674 (1969-01-01), McCartney
patent: 3767418 (1973-10-01), Ponzoni et al.
"The Digestibility of Various Types of Coffee" by K. Mulhens M.D. and L. Graf-Rieckman phD, printed in "Deutsche Lebenensmittel Runschav," 1967, a German Publication, (translation included).

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