Method of reducing the aflatoxin contact of oilseed meal product

Details Method of reducing the aflatoxin contact of oilseed meal product Method of reducing the aflatoxin contact of oilseed meal product

1977-08-01

1980-08-26

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426630, A23K 300

Patent

active

RE0303860

ABSTRACT:
There is disclosed a method of reducing the aflatoxin content of all contaminated oilseed meal products. A homogeneous mixture comprising the product, from 10 to 40 percent by weight of water, at least one oxide and/or hydroxide of an [alkali metal or] alkaline earth metal, and at least one organic amine is formed. The quantity of oxide and/or hydroxide is such that the mixture has a pH of at least 8. The quantity of organic amine is such that this pH is raised to at least 9.5 percent. The mixture is reacted at a temperature below 150.degree. C. to reduce the aflatoxin content of the mixture to less than 100 parts per thousand million. The detoxified mixture is then dried.

REFERENCES:
patent: 3429709 (1969-02-01), Masri
patent: 3585041 (1971-06-01), Mann
patent: 3689275 (1972-09-01), Espoy
The Condensed Chemical Dictionary-Hawley 8th Ed. Van Nostrand Reinhold Co., p. 519, 1971.
Journal of the American Oil Chemists Society--v47, pp. 173-176 (1970)--Mann.

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