Method of reducing materials contained in juice

Details Method of reducing materials contained in juice Method of reducing materials contained in juice

2006-12-19

2006-12-19

Brunsman, David M. (Department: 1755)

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

C127S048000, C127S050000, C127S053000

Reexamination Certificate

active

07150793

ABSTRACT:
A process system that uses a reduced amount of lime or other base to clarify or purify juice obtained from plant material such as sugar cane, sugar beets, or sweet sorghum. Specifically, apparatus and methods to reduce volatile materials in juice providing a product that has an increased pH requiring the use of less lime or other base to achieve the desired pH values for clarification or purification.

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