Method of reducing damage to foodstuffs using cushioning aqueous

Details Method of reducing damage to foodstuffs using cushioning aqueous Method of reducing damage to foodstuffs using cushioning aqueous

1982-04-26

1984-12-18

Paperner, Leslie J.

Conveyors: power-driven

Conveyor having impinging fluid to feed, shift or discharge...

198500, 198688, B65G 4500

Patent

active

044886349

ABSTRACT:
Damage to foodstuffs, such as eggs, during handling operations is reduced by providing the handling apparatus, such as a conveyor, with a layer of an aqueous foam to cushion the foodstuffs from hard contact with each other.

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patent: 4262776 (1981-04-01), Wilson et al.
patent: 4375374 (1983-03-01), Kronseder et al.

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