Method of quantitative assay for 1,5-anhydroglucitol

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving glucose or galactose

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435 25, 435 26, 435 28, 435 39, 435 98, 435105, 435810, 435832, 435911, 436174, 436175, C12Q 154, C12N 100

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054864585

ABSTRACT:
There is provided a method of quantitative assay for 1,5-anhydroglucitol in a specimen characterized by effectively removing maltose present in the specimen using .alpha.-glucosidase. Maltose present in a specimen is previously converted into glucose by the action of .alpha.-glucosidase derived from a microorganism belonging to the genus Bacillus to remove the affect by maltose. Then 1,5-anhydroglucitol in the specimen is quantitatively determined.

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Fukumura, Yukihito et al., "Interference of Maltose for the Determination of 1,5-Anhydroglucitol with Lana AG.sup..epsilon. Kit", Rhinsho Kagku (Nippon Rinsho Kagaki), 21 (1992), pp. 43-48.

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