Method of purifying sugar juice prepared by extraction of a suga

Details Method of purifying sugar juice prepared by extraction of a suga Method of purifying sugar juice prepared by extraction of a suga

1982-01-08

1984-02-21

Schor, Kenneth M.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 55, 210638, 210639, C13D 316

Patent

active

044328060

ABSTRACT:
Method of purifying sugar juice which has been prepared by extraction of a sugar beet material comprising mechanically separating undissolved components, chemically treating the juice to convert low molecular non-sugars into higher molecular compounds and to convert non-soluble compounds into soluble compounds and ultrafiltering the sugar juice thus obtained to separate high molecular components therefrom, thus obtaining a purified sugar juice which is suitable for the manufacture of crystalline sugar of a higher quality than conventionally purified sugar juice.

REFERENCES:
patent: 2082656 (1937-06-01), Reichert et al.
patent: 3758405 (1973-09-01), Fremont
patent: 3799806 (1974-03-01), Madsen
patent: 4014787 (1977-03-01), Shorr
patent: 4076552 (1978-02-01), Farag et al.
patent: 4234350 (1980-11-01), Suzor
patent: 4288551 (1981-09-01), Gudnason et al.
Michaels, A. S.; Chem. Eng. Progress, vol. 64, No. 12, Dec., 1968; p. 31; "New Separation Technique for the CPI".

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