Method of production of β-carotene by fermentation in...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing a carotene nucleus

Reexamination Certificate

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Reexamination Certificate

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10469190

ABSTRACT:
The invention consists of fermenting selected strains ofBlakeslea trisporain conditions such that β-carotene is produced in the form of stabilized preparations with residual contents of other carotenoids (γ-carotene and β-zeacarotene). The fermentation conditions chosen include the programmed addition of oxygen and/or β-ionone during fermentation, and control of the age of the vegetative growth phases of the strains employed. The β-carotene obtained can be used in the pharmaceutical and food sectors.

REFERENCES:
patent: 5328845 (1994-07-01), Finkelstein et al.
patent: 5422247 (1995-06-01), Finkelstein et al.
patent: 5643719 (1997-07-01), Cerda-Olmedo et al.
patent: 2004/0067550 (2004-04-01), Costa Perez et al.

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