Method of production of thermostable textured milk protein produ

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426302, 426388, 426455, 426506, 426516, 426517, 426540, 426580, 426585, 426656, 426802, A23C 912

Patent

active

042095344

ABSTRACT:
The method of production of thermostable textured milk proteins of whole milk, partially skimmed milk, or skimmed milk subject to low temperature pasteurization, or to high temperature pasteurization of short duration, with the addition of calcium salts, or calcium and calcium-phosphate salts, is characterized in that 5-25% by volume of the milk to be processed is cooled and emulsified with animal or vegetable fats, or a mixture thereof, with the addition of emulsifiers permitted for food, the obtained mixture is homogenized and added to the remaining portion amounting to 75-95% by volume of the milk to be processed, cooled down, whereafter the whole is buffered, thus causing a partial decalcification of the particles of calcium phosphocaseinate, so as to maintain a level of calcium bound with the milk protein of 0.35-0.8 millimols per 1 g of protein, and admixed with food colors, whereafter all the casein and milk albumins are coagulated, and the coagulate is disintegrated and granulated together with serum, whereafter a preliminary texturing of the granulated pulp is carried out, followed by the full texturation thereof, by forcing it through a nozzle, and the obtained texturized milk protein are disintegrated in pieces of various sizes or formed into bodies of various shapes, and conditioned in water, repeatedly in a continuous system, and the finished milk protein are frozen or lyophilized, or delivered immediately to storage.

REFERENCES:
patent: 3172767 (1965-03-01), Foster et al.
patent: 3378375 (1968-04-01), Little
patent: 3531297 (1970-09-01), Kielsmeier et al.
patent: 3674500 (1972-07-01), Nagasawa et al.
patent: 3889004 (1975-06-01), Schmidt et al.
patent: 3961077 (1976-06-01), Kielsmeier et al.
patent: 4021584 (1977-05-01), Rankowitz

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of production of thermostable textured milk protein produ does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of production of thermostable textured milk protein produ, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of production of thermostable textured milk protein produ will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1480826

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.