Method of production of an isomaltulose-containing enteral...

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

Reexamination Certificate

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C514S053000, C536S123130, C536S124000, C536S018500, C536S018600, C536S004100

Reexamination Certificate

active

06936588

ABSTRACT:
The present invention relates to a method for the production and use of enteral nutrients, particularly an enteral solution, wherein this method is distinguished by a particularly gentle processing, particularly of the carbohydrate components contained in the solution.

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Rufian-Henares, et al., “Maillard Reaction in Enteral Formula Processing: Furosine, Loss of o-Phthaldialdehyde Reactivity, and Fluorescence”; Food Research International vol. 35, pp. 527-533 (2002).
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