Method of production and recovery of protein from food wastes

Details Method of production and recovery of protein from food wastes Method of production and recovery of protein from food wastes

1975-10-01

1977-04-19

Jones, Raymond N.

Textiles: fiber preparation

195111, 210 11, 426 13, 426 53, 426 55, C12B 100

Patent

active

040186504

ABSTRACT:
A method of production and recovery of protein from food wastes according to which a medium composed of various combined food wastes and containing both a protein source (such as collagen) and a carbohydrate source (such as starch) is modified by the action of selected microbial species (such as Bacillus subtilis). The resulting Bacillus-modified enriched liquid medium permits the growth of more fastidious organisms (such as Lactobacillus acidophilus) that are acceptable as a single cell protein source. As an alternative and prior to the introduction of the Lactobacillus, the modified medium may be fortified by the addition of other food wastes, (such as cheese whey or spent brewer's yeast cells). The final recovery of protein from the fastidious organisms may be accomplished by any one of the established methods of protein or food recovery and/or isolation.

REFERENCES:
patent: 3711392 (1973-01-01), Metzger

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