Chemistry: molecular biology and microbiology – Process of mutation – cell fusion – or genetic modification – Introduction of a polynucleotide molecule into or...
Reexamination Certificate
2000-01-24
2001-09-18
Nelson, Amy J. (Department: 1638)
Chemistry: molecular biology and microbiology
Process of mutation, cell fusion, or genetic modification
Introduction of a polynucleotide molecule into or...
C435S468000, C800S278000, C800S294000
Reexamination Certificate
active
06291244
ABSTRACT:
FIELD OF THE INVENTION
The present invention relates to a method for transformation of barley cells.
DESCRIPTION OF THE RELATED ART
Known major methods of producing transformed plants such as barley (Hordeum) from the Gramineae family include a method of direct gene transfer into protoplasts (Funatsuki et al., 1995, Theor. Appl. Genet.,91:707-712) and a method using a particle gun (Wan and Lemaux, 1994, Plant Physiol., 104:37-48).
In the protoplast method, however, there remain many aspects to be improved with respect to the efficiency of production of transformed plants, applicable varieties etc. On the other hand, in the particle gun method there remain many aspects to be improved with respect to necessity for a special device as well as applicable varieties etc., like the protoplast method.
Recently, it has been revealed that a transformation method using microorganisms belonging to the genus Agrobacterium is effective in transformation of cereals such as rice (Chan et al.. 1993, Plant Mol. Biol.,22:491-506; Hiei et al., 1994, Plant J., 6: 271-282).
This method using the Agrobacterium does not require any technique for plant regeneration from protoplasts or any special device such as particle gun and is thus considered to be a very effective transformation method. For barley, however, production of transgenic plants with microorganisms belonging to the genus Agrobacterium is only one example (Tingay et al., 1997, Plant J., 11:1369-1376), and establishment of a transformation system for barley by microorganisms belonging to the genus Agrobacterium is desired.
EP 0 604 662A mentions a method of transforming monocotyledon. Godwin, I. et al. (1991), Plant Cell Reports 9, 671-675 discloses that the effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species. Further, Aldemita, R. R. (1996), Planta, 199, 612-617 mentions the genetic transformation of rice mediated by
Agrobacterium tumefaciens.
SUMMARY OF THE INVENTION
An object of the present invention is to provide a method of efficiently transforming barley cells by improving the above-mentioned method of producing transgenic plants by use of microorganisms belonging to the genus Agrobacterium which was utilised in transformation of rice plants (Chan et al., 1993, Plant Mol. Biol., 022:491-506; Hiei et al., 1994, Plant J., 6:271-282).
As a result of their eager study under these circumstances, the present inventors found that in the case where barley cells are transformed with a microorganism belonging to the genus Agrobacterium, barley cells can be transformed efficiently by co-culturing the barley cells with a microorganism belonging to the genus Agrobacterium in the presence of acetosyringone at a significantly higher concentration than in transformation of rice plants and for a longer period of time under lower temperature conditions than usual, and the present inventors thereby arrived at the present invention.
The first aspect of the present invention is a method of producing transformed cells of barley, comprising the steps consisting of:
1) suspending, in a suspension medium, a microorganism belonging to the genus Agrobacterium having a transformation ability with a foreign gene and containing said foreign gene;
2) culturing, in a co-culture medium, the microorganism belonging to the genus Agrobacterium suspended in said suspension medium and barley cells with calluses induced on a callus induction medium;
3) separating the cultured barley cells from the co-culture medium; and
4) placing the separated barley cells on a selective medium to select the transformed cells into which the gene has been introduced.
The second aspect of the present invention is a production method according to claim
1
wherein the suspension medium contains 200 to 1000 mg/l acetosyringone.
The third aspect of the present invention is a production method according to the above method 1 or 2 wherein the co-culture medium contains 200 to 1000 mg/l acetosyringone.
The fourth aspect of the present invention is a production method according to any one of the above methods 1 to 3 wherein the culture in the co-culture medium is carried out at 20 to 24° C. for 5 to 7 days.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
Hereinafter, the present invention is described by reference to preferred embodiments.
First, calluses with a high differentiation ability are induced from barley tissues. Although the material used here is not particularly limited, immature embryos of barley 8 to 20 days after pollination are preferably used.
As the callus induction medium, use is made of an agar medium containing auxins such as IAA (indole acetic acid), 2,4-D (2,4-dichlorophenoxy acetic acid), picrolam, dicanba etc. Induction of calluses is carried out by culturing immature embryos of barley at 20 to 30° C. for about 3 days after placed on said medium.
Although the strain of the microorganism belonging to the genus Agrobacterium is not particularly limited, a strain carrying a reporter gene such as GUS gene or the like is preferably used to confirm expression of a gene introduced into cells. A typical strain is
Agrobacterium tumefaciens.
Suspension cells of this microorganism belonging to the genus Agrobacterium are then prepared. The microorganism belonging to the genus Agrobacterium cultured on the agar medium is transferred to and suspended in an acetosyringone-containing liquid medium (referred to hereinafter as suspension medium).
A gene can be introduced into barley cells more efficiently at a higher concentration of acetosyringone in the suspension medium where a concentration of 200 to 1000 mg/L is suitably used for the present invention.
The microorganism belonging to the genus Agrobacterium and barley cells with calluses induced on the callus induction medium, both suspended in the suspension medium, are co-cultured. That is, barley cells are immersed in the suspension medium at a regulated concentration and then co-cultured on said agar medium containing acetosyringone.
As a result of examination of the concentration of acetosyringone in the co-culture medium, it was found that a particularly higher concentration than the usual concentration (10 mg/L) used for plants such as rice is preferable in the case of barley, and introduction of a foreign gene into barley cells is particularly effective where acetosyringone is used at a concentration of 200 to 1000 mg/L.
With respect to other conditions for co-culture, the period of culture is preferably a longer period such as 5 to 7 days. The period of co-culture of barley cells in conventional methods ranges from 2 to 3 days, but introduction of a foreign gene into the barley cells is inadequate. The culture temperature is preferably a lower temperature than the conventional temperature range of 25 to 28° C. used for plants such as rice, so that growth of the microorganism belonging to the genus Agrobacterium can be inhibited and the period of co-culture can be prolonged, and the temperature range of 20 to 24 ° C. is found to be preferable for introduction of a foreign gene into barley cells.
Then, the barley cells thus co-cultured with the microorganism belonging to the genus Agrobacterium is washed with carbenicillin, cephotatis etc. and then placed on a selective medium containing antibiotics such as kanamycin, hygromycin etc. to permit selection of barley cells having the gene introduced into them.
While the transformed barley cells are selected, transient assays are conducted to confirm introduction of the gene into the cells. The method of such transient assays is varied depending on the type of the gene introduced, and in the case where the GUS gene is introduced, expression of the introduced gene can be easily confirmed by the GUS assay (Jefferson et al., 1987, EMBO J., 6: 3901-3907).
According to the present invention, barley cells can be transformed efficiently with a microorganism belonging to the genus Agrobacterium. Once regenerated plants are obtained from the resulting transformed cells, it is also possible to produce transformed barley. The transf
Kihara Makoto
Noda Kazuhiko
Rikiishi Kazuhide
Kruse David H
Nelson Amy J.
Oblon & Spivak, McClelland, Maier & Neustadt P.C.
Sapporo Breweries Limited
LandOfFree
Method of producing transformed cells of barley does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of producing transformed cells of barley, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing transformed cells of barley will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2506902