Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1976-09-22
1978-01-03
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 43, 426238, 426583, A23C 912, A23L 1204
Patent
active
040667928
ABSTRACT:
An improved soybean milk yoghurt is prepared by first extracting a milk from soybeans. The milk is mixed with milk whey solids and sucrose and then sterilized. The hot milk is mixed with a dilute aqueous gelatin solution and rapidly cooled. A mixture, in approximately equal proportions, of two strains of L. acidophilus, namely, NRRL B-1910 and B-2092, is added to the milk, which is subsequently fermented to produce a yoghurt.
REFERENCES:
patent: 3096177 (1963-07-01), Ariyama
patent: 3950544 (1976-04-01), Fridman
patent: 3966992 (1976-06-01), Banks et al.
Hesseltine Clifford W.
Kanda Hiroshi
Wang Hwa L.
Golian Joseph M.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
Yoncoskie R. A.
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