Method of producing soft cheese

Details Method of producing soft cheese Method of producing soft cheese

1985-01-09

1986-09-02

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426582, A23C 19064, A23C 19076

Patent

active

046095535

ABSTRACT:
A process for producing soft cheese is disclosed wherein insoluble calcium phosphate having a CaO/P.sub.2 O.sub.5 ratio from 2.5:1 to 3.1:1 is added to conventional smelt salts in amounts of between 0.3 and 1.6 percent, based on raw cheese and fat. The calcium phosphate has a beta-tricalcium phosphate content of from 50 to 100 percent and, preferably, a specific surface of from 20 to 80 m.sup.2 /g and an average grain size of from 1 to 20/.mu..

REFERENCES:
patent: 2564374 (1983-08-01), Roland
patent: 3502481 (1970-03-01), Schaap et al.
patent: 4390560 (1983-06-01), Koide et al.
patent: 4397926 (1983-08-01), Galal

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