Method of producing seed crystal suspensions based on melted...

Details Method of producing seed crystal suspensions based on melted... Method of producing seed crystal suspensions based on melted...

2005-05-17

2005-05-17

Carr, Deborah D. (Department: 1621)

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

C426S417000, C426S631000

Reexamination Certificate

active

06894178

ABSTRACT:
The invention relates to a process for producing seed crystal suspensions based on melted fat. In particular, the invention describes a process for generating stable microdisperse cocoa butter crystal suspensions which have a high βVImodification share and using the seed suspensions in the seed crystallization of fat-based suspensions containing disperse solid particles such as chocolate, chocolate-like masses, or the like. The invention also describes an apparatus for carrying out the process.

REFERENCES:
patent: 4594194 (1986-06-01), Dieffenbacher
patent: 0 496 310 (1992-07-01), None
patent: 0 521 205 (1993-07-01), None
patent: 02 242639 (1990-09-01), None
patent: WO 9830108 (1998-07-01), None

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