Method of producing saccharide preparations

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 98, 435 99, 127 40, 127 55, C12P 1914, C12P 1920, C12P 1922, C13K 1300, C13D 316

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active

061365718

ABSTRACT:
The present invention relates to a method for the production of saccharide preparations, i.e., syrups, by saccharifying a liquefied starch solution, which method comprises a saccharification step during which step one or more enzymatic saccharification stages takes place, and the subsequent steps of one or more high temperature membrane separation steps, and re-circulation of the saccharification enzyme, in which method the membrane separation steps are carried out as an integral part of the saccharification step. In another specific aspect, the invention provides a method of producing a saccharide preparation, which method comprises an enzymatic saccharification step, and the subsequent steps of one or more high temperature membrane separation steps and re-circulation of the saccharification enzyme.

REFERENCES:
patent: 3720583 (1973-03-01), Fischer
patent: 4594322 (1986-06-01), Thomson et al.
Mitsuo Tanaka et al., "Removal of Lignin and Reuse of Cellulases for Continuous Saccharification of Lignocelluloses", Biotechnology and Bioengineering, vol. 32, (1988) No Month Provided pp. 897-902.

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