Method of producing resistant starch

Details Method of producing resistant starch Method of producing resistant starch

2004-02-19

2009-10-20

Jiang, Shaojia Anna (Department: 1623)

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

Reexamination Certificate

active

07605254

ABSTRACT:
This invention relates to the production of resistant starch. Preferably, this invention relates to the production of resistant starch comprising selecting a reaction temperature, acidifying unmodified starch to a pH, wherein the pH is optimum to convert the unmodified starch to resistant starch when at the reaction temperature, heating the acidified unmodified starch to about the reaction temperature, and maintaining the acidified unmodified starch close to about the reaction temperature until the maximum yield of resistant starch has been obtained while maintaining a whiteness level between about 65 and about 100.

REFERENCES:
patent: 853828 (1907-05-01), Reynolds
patent: 2014799 (1935-09-01), Fuller
patent: 2287599 (1942-06-01), Bulfer et al.
patent: 2503053 (1950-04-01), Kerr
patent: 2845368 (1958-07-01), Fredrickson
patent: 4549909 (1985-10-01), Samuel et al.
patent: 5281276 (1994-01-01), Chiu et al.
patent: 5336328 (1994-08-01), Mauro et al.
patent: 5358729 (1994-10-01), Ohkuma et al.
patent: 5430141 (1995-07-01), Ohkuma et al.
patent: 5472732 (1995-12-01), Ohkuma et al.
patent: 5593503 (1997-01-01), Shi et al.
patent: 5629036 (1997-05-01), Yanetani et al.
patent: 5849090 (1998-12-01), Haralampu et al.
patent: 5902410 (1999-05-01), Chiu et al.
patent: 6013299 (2000-01-01), Haynes et al.
patent: 6090594 (2000-07-01), Kettlitz et al.
patent: 6191116 (2001-02-01), Kasica et al.
patent: 6274567 (2001-08-01), Brown et al.
patent: 6303174 (2001-10-01), McNaught et al.
patent: 6844022 (2005-01-01), Klingler et al.
patent: 2004/0167325 (2004-08-01), McClain
patent: 0463935 (1992-02-01), None
patent: 0540421 (1993-05-01), None
patent: 0 652 701 (2002-01-01), None
patent: 08009953 (1996-01-01), None
patent: WO 90/15147 (1990-12-01), None
patent: WO 94/03049 (1994-02-01), None
patent: WO 99/64466 (1999-12-01), None
patent: WO 03010277 (2003-02-01), None
Wurzburg, Modified Starches: Properties and Uses, CRC Press, 1986, pp. 33-34.
Wurzburg, O.B., Modified Starches: Properties and Uses, CRC Press Inc., Boca Raton, FL (1986), pp. 33-34.
Geerdes, J.D. et al., The Constitution of Corn Starch Dextrin, J. Am. Chem. Soc., (1957), vol. 79, pp. 4209-4212.
Christensen, G.M. et al., The Constitution of Wheat Starch Dextrin, J. Am. Chem. Soc., (1957), vol. 79, pp. 4492-4495.
Wiejak, Stanislaw et al., The Thermal Decomposition of Carbohydrates. Part II. The Decomposition of Starch. Advances in Carbohydrate Chemistry (1990), vol. 47, pp. 279-343.
Shallenberger. R.S. et al., Sugar Chemistry, AVI, Westport, CT (1975), pp. 169-177.
European Patent Office Form PCT/ISA/220—Notification of Transmittal of the International Search Report and the Written Opinion of the International Searching Authority, or the Declaration; International Application No. PCT/US2004/004989; International Filing Date Feb. 19, 2004.
International Preliminary Report on Patentability for International Application No. PCT/US2004/004989, The International Bureau of WIPO, 2 pp. (Sep. 9, 2005).
Written Opinion of the International Searching Authority for International Application No. PCT/US2004/004989, European Patent Office (acting as International Searching Authority), 5 pp. (Sep. 9, 2005).
Smith, L.T. et al., “Dextrinization of Potato Starch with Gaseous Hydrogen Chloride,”Industrial and Engineering Chemistry, American Chemical Society, U.S., vol. 36, 1944, pp. 1052-1054.
“Instant Gratification”, Sep. 1999 Printed from http://www.foodproductdesign.com/archive/1999/0999cs.html, pp. 1-9.
“Pass the Powdered Beans”, Jul. 2000 Printed from http://www.backpacker.com/article/1,2646,1162—P,00.html, pp. 1-5.
“Entrees for a Small Planet”, May 2002 Printed from http://www.foodproductdesion.com/archive/2002/0502CS.html, pp. 1-14.
“New 2005 Food Pyramid Information”, Nov. 2005 Printed from http://www.ring.com/health/food/food.htm, pp. 1-13.
Nutritional Value and Composition of Canned Beans, Nov. 2005 Printed from http://www.nebraskadrybean.com
utrition.htm, pp. 1-3.
“Junk Food Laws Take Aim at Child Obesity”, Nov. 2005 Printed from http://www.sacbee.com/content/politics/ca/story/13567361p-14407868c.html, pp. 1-6.
“The Salsa Saga”, Apr. 1998 Printed from http://www.foodproductdesign.com/archive/1998/0498AP.html, pp. 1-9.
“Development of Biotechnology to Produce Low-Flatulence Dehydrated Pinto Bean Products” http://www.northarvestbean.org/html
ews.cfm?ID=450, pp. 1-2.
“You Don't Know Beans About Legume Flours”, Nov. 2005 Printed from http://www.foodprocessing.com/articles/2005/400.html, p. 1-4.
Specification sheet for Refried Black Beans, Nov. 2005 Printed from http://www.admworld.com
aen/productdb/details.asp?code=448, p. 1.
Laurentin, et al., “Preparation of Indigestible Pyrodextrins from Different Starch Sources,”Journal of Agricultural and Food Chemistry, 51:18, pp. 5510-5515 (2003).
Specification sheet for Whole Black Beans, Nov. 2005 Printed from http://www.admworld.com
aen/productdb/details.asp?code=451, p. 1.
“Nutrition and Your Health: Dietary Guidelines for Americans”, Nov. 2005 Printed from http://www.health.gov/dietaryguidelnes/dga2005/report/HTML/A—ExecSummary.htm, p. 1-14.
Specification sheet for Black Bean Flour, Nov. 2005 Printed from http://www.bobsredmill.com/catalog/index.php?action=showdetails&product—ID=71, p. 1-2.
“Inhibition of the Phosphatidylinositol 3-Kinase/Akt Pathway by Inositol Pentakisphosphate Results in Antiangiogenic and Antitumor Effects”, Sep. 2005,Cancer Research, vol. 65 Printed from www.aacrjournals.org, p. 8384-49.
“My Pyramid Steps to a Healthier You”, Apr. 2005, pp. 1-2.
Specification sheet for Smooth Style Refried Pinto Bean, Mar. 2004, pp. 1-2.
“Will Canada Nix Nuggets and Fries?”, Sep. 2005 Printed from http://www.theglobeandmail.com/servlet/ArticleNews/TPStory/LAC/20050929/HJUNKF . . . , pp. 1-3.
“Effect of Processing on Some Chemical and Nutritional Characteristics of Pre-cooked and Dehydrated Legumes,”Plant Foods for Human Nutrition, vol. 41, pp. 193-201, 1991.
Specification sheet for Edible Beans, printed from http://www.admworld.com, pp. 1-3.
Phytate Degradation Determines the Effect of Industrial Processing and Home Cooking on Iron Absorption from Cereal-based Foods,British Journal of Nutrition, vol. 88, pp. 117-123, 2002.
“Crossing Borders: Designing for the Hispanic Demographic”,Food Product Design, Sep. 2004, pp. 1-13.
Search results for gluten free items, Sep. 2005 Printed from http://www.bobsredmill.com/catalog/index.php?action=do—search&keywords=&condition . . . , pp. 1-3.

Affiliated with

Also associated with

Rating

Method of producing resistant starch does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing resistant starch, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing resistant starch will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4130084