Method of producing raw sausage, comprising an accelerated...

Details Method of producing raw sausage, comprising an accelerated... Method of producing raw sausage, comprising an accelerated...

2011-07-26

2011-07-26

Hendricks, Keith D (Department: 1781)

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

C426S656000, C426S105000

Reexamination Certificate

active

07985436

ABSTRACT:
A method of making raw sausage by an accelerated maturing process consisting of modifying conventional recipes and basic principles relating to the making of raw sausage by adding between about 5 mg and about 25 mg, preferably 10 mg, of folic acid or folate or both per kg of sausage meat.

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