Method of producing minced fish meat

Details Method of producing minced fish meat Method of producing minced fish meat

1993-02-05

1994-07-26

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426518, 426643, A23L 100

Patent

active

053325931

ABSTRACT:
A method of effectively producing minced fish meat in a large quantity from fish bodies having hard meat comprising supplying a substantially fixed and large quantity of fish bodies having hard meat to a fish body cutting means for constantly cutting all the fish bodies into a plurality of cut pieces, feeding the cut pieces of the fish bodies to a washing means for removing impurities such as scales, dirts, blood and internal organs, etc. from said cut pieces, crushing said cut pieces by a crusher for softening the fish meat, and then collecting the fish meat by a fish meat collecting means for obtaining the minced fish meat.

REFERENCES:
patent: 3804964 (1974-04-01), Hogstedt et al.
patent: 4769256 (1988-09-01), Matsumoto et al.

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