Method of producing milk protein isolates and milk protein/veget

Details Method of producing milk protein isolates and milk protein/veget Method of producing milk protein isolates and milk protein/veget

1980-11-17

1983-03-08

Lieberman, Allan

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260112R, 426583, 426657, A23J 120

Patent

active

043760724

ABSTRACT:
Proteins lacking isoelectric points are precipitated out of solution by combining with the solution a protein (i.e. one or more proteins) having an isoelectric point, alkalizing the mixture to a pH of about 9-11, acidifying the mixture to a pH of about 2-4, and adjusting the pH of the mixture to the isoelectric point of the protein to precipitate novel protein complexes.
A novel protein-free, undenatured dairy whey valuable for lactose crystallization and alcohol production is also obtainable.

REFERENCES:
patent: 3687928 (1972-08-01), Brouwer et al.
New Zealand Journ. of Dairy Sci. & Tech., vol. 13, pp. 77-96 by C. R. Southward et al.
Cereal Chemistry, vol. 56, No. 2 (1979), pp. 95-100, L. C. Berardi et al.

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