Method of producing milk factor

Details Method of producing milk factor Method of producing milk factor

1982-06-21

1983-10-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 61, 435170, 435876, 424115, A23C 912, C12P 104, C12R 139, A61K 3500

Patent

active

044119160

ABSTRACT:
The substance naturally present in milk (referred to as Milk Factor or MF) which is capable of inhibiting mammalian synthesis of cholesterol is produced by a fermentation process using a culture of Pseudomonas fluorescens loitokitok or other Milk Factor--producing strain of P. fluorescens in a culture medium containing glutaconic acid. The process may be used to increase the Milk Factor content of milk, yogurt, or similar dairy product, or the Milk Factor may be recovered from a culture medium and concentrated, crystallized and used as a food additive.

REFERENCES:
Mann, G. V.; Milk Factor-A Regulator of Cholesteremia; Abstract American Society of Clinical Nutrition, May 3, 1979.
Mann, G. V.; Ein Regulator den Cholesteramie; Bulletin European Organization for Control of Circulatory Disease, Bonn; Nov. 9, 1979.

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