Method of producing lean meat

Details Method of producing lean meat Method of producing lean meat

1987-12-08

1989-05-02

Penland, R. B.

Food or edible material: processes, compositions, and products

Treatment of live animal

426623, 426630, 426636, 426807, A23K 100

Patent

active

048266922

ABSTRACT:
A method of producing lean meat having a low dietary fat and cholesterol content. An intact male ruminant is selected at an age before development of the rumen and fed a low-fat, high fiber ration. The intact male is then slaughtered at an age before development into an adult animal.

REFERENCES:
patent: 3932670 (1976-01-01), Sakurai
patent: 4073960 (1978-02-01), Scott et al.
patent: 4132808 (1979-01-01), Kakade
patent: 4673576 (1987-06-01), D'Aiello
Hackh's Chemical Dictionary, Fourth Edition, Julius Grant, p. 621.
National Live Stock and Meat Board, Research/Nutrition Information Department, "Food and Nutrition" News, Mar./Apr. 1987; vol. 59, No. 2, pp. 43, 48, 53.
Journal of Animal Science, vol. 55, No. 4, 1982, S. C. Seideman et al., "Utilization of the Intact Male for Red Meat Production: A Review", pp. 826-840.

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