Method of producing L-isoleucine using Brevibacterium flavum

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435172, 435840, C12P 1306, C12N 1500, C12R 113

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active

042372283

ABSTRACT:
A method of producing L-isoleucine which comprises culturing the strain of Brevibacterium flavum VNII Genetika 10-89 deposited under the number CMIM B-1507 in a nutrient medium containing sources of nitrogen, carbon, mineral salts and vitamins and under aerobic conditions.
Said strain makes it possible to produce L-isoleucine with a yield of 17 g/l and more.

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Ikeda, et al., "Screening of L-Isoleucine Producers among Ethiomine Resistant Mutants of L-Threonine Producing Bacteria", Agr. Biol. Chem., vol. 40, No. 3, (1976), pp. 511-516.
Kisumi, et al., "Isoleucine Accumulation by Regulatory Mutants of Serratia Marcescens: Lack of both Feeback Inhibition and Repression" J. Bact., vol. 110, No. 2, (1972), pp. 761-763.
Shilo, et al., "Production of L-Isoleucine by AHV Resistant Mutants of Brevibacterium flavum", Agr. Biol. Chem., vol. 37, No. 9, (1973), pp. 2053-2061.
Kase, et al., "L-Isoleucine Production by Analog-resistant Mutants Derived from Threonine-Producing Strain of Corgnebacterium glutamicam", Agr. Biol. chem., vol. 41, No. 1, (1977), pp. 109-116.

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