Method of producing L-glutamic acid by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435843, 435840, 435111, 435172, C12P 1314

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active

043340202

ABSTRACT:
A mutant of the genus Brevibacterium or Corynebacterium resistant to a compound having vitamine-P activity produces L-glutamic acid in a high yield, when it is cultured in an aqueous medium aerobically.

REFERENCES:
Tosaka et al. in Chemical Abstracts, vol. 91: 156040c, (1979) Abstr. of Japan Kokai 79 89,085, Jul. 14, 1979.

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