Method of producing iron-whey-proteolysate complex

Details Method of producing iron-whey-proteolysate complex Method of producing iron-whey-proteolysate complex

1999-08-10

2000-10-31

Sayala, Chhaya D.

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426 42, 426805, 530395, 530400, 424535, 556138, 514 6, A23K 1175, A23L 1304

Patent

active

061398829

ABSTRACT:
A carbonate- and/or bicarbonate-iron-whey-proteolysate complex includes 1 to 1,000 atoms of iron and one or more molecules of carbonate and/or bicarbonate per one molecule of whey-protein as measured before whey proteolysis, and exhibits no specific iron taste. The carbonate- and/or bicarbonate-iron-whey proteolysate complex is used in drugs, foods, drinks, and animal feed for the purposes of an iron supplement for treatment and prevention of anemia.

REFERENCES:
patent: 5098722 (1992-03-01), Tanaka et al.
patent: 5116953 (1992-05-01), Dosako et al.
patent: 5606086 (1997-02-01), Dosako et al.

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