Method of producing fruit wine, etc.

Details Method of producing fruit wine, etc. Method of producing fruit wine, etc.

1985-08-23

1988-04-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426592, C12G 306

Patent

active

047388587

ABSTRACT:
A wise variety of drinks and foods, such as fruit wine, herb tea, yogurt, fermented soybeans and hot-spring eggs, are produced by heating the raw materials to a temperature of about 60.degree. C. to 100.degree. C. in a vessel, and holding that temperature for a specific length of time, i.e., 3-24 hours for maturation. When producing drinks, it is effective to subject them to a weak vibration, wave motion, forced convection, or stirring force. The method enables the quick production of any desired food or drink in any desired quantity without causing any appreciable reduction in the alcoholic content of, for example, fruit wine.

REFERENCES:
patent: 48728 (1865-06-01), Searle
patent: 97889 (1869-12-01), Crosman et al.
patent: 678891 (1901-07-01), Miller
patent: 2044898 (1936-06-01), Carrell
patent: 2180685 (1939-11-01), Little
patent: 2195662 (1940-04-01), Sant
patent: 3092503 (1963-06-01), Gray
patent: 3889009 (1975-06-01), Lipoma
patent: 3934042 (1976-01-01), De Stoutz
patent: 4417132 (1983-11-01), Simpson
patent: 4522834 (1985-06-01), Miyahara
Cross 1975 Home Made Beers, Lasers and Stouts, Lodon, W. Foulsham & Co. Ltd., pp. 36-43.
Conley 1972 Infrared Spectroscopy, Allyn & Bacon Inc., Boston, pp. 6 and 31-32.
Shoog et al. 1971 Principles of Instrumental Analysis, New York, Holt, Rinehart & Winston, Inc., pp. 23, 144, 145.

Affiliated with

Also associated with

Rating

Method of producing fruit wine, etc. does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing fruit wine, etc., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing fruit wine, etc. will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2174524