Method of producing fruit juices and an edible infused solid fru

Details Method of producing fruit juices and an edible infused solid fru Method of producing fruit juices and an edible infused solid fru

1996-07-03

1998-05-05

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426478, 426489, 426495, 426518, 426520, 426615, A23L 204

Patent

active

057470880

ABSTRACT:
A method of treating fruit to produce a liquid fruit juice and an edible fruit solid. The method includes cutting the fruit to expose an inner portion, and extracting the cut fruit with water, in the temperature range 100.degree. to 130.degree. F., under conditions of rapid cyclical pressure variation. The pressure variation significantly enhances the rate and extent of extraction of fruit components, such as acids and sugars, from the fruit. The extracted juice is separated from the residual fruit, and may be concentrated or sold as a standard fruit juice. The residual fruit are infused with a solution including sugar, food acids, and optionally other food additives, flavorings and a colorant, and then dried to produce an edible fruit product.

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