Method of producing food grade hydrated lime

Details Method of producing food grade hydrated lime Method of producing food grade hydrated lime

2005-08-09

2005-08-09

Bos, Steven (Department: 1754)

Chemistry of inorganic compounds

Oxygen or compound thereof

Metal containing

C423S640000, C241S024100

Reexamination Certificate

active

06926879

ABSTRACT:
A method is shown for producing food grade hydrated lime. A source of raw, hydrated lime is first passed through a classification step which divides the raw hydrated lime into a first fine stream and a first coarse stream. The first coarse stream is then passed to a grinder which produces a ground coarse product. The first fine stream is separated out from the first coarse stream and, without combining the first fine stream with the first coarse stream or with the ground coarse product, is removed to produce a very fine sized product which meets CODEX chemical specifications.

REFERENCES:
patent: 1929591 (1933-10-01), Kuntz
patent: 1954211 (1934-01-01), Kuntz
patent: 4401645 (1983-08-01), Gisler

Affiliated with

Also associated with

Rating

Method of producing food grade hydrated lime does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing food grade hydrated lime, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing food grade hydrated lime will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3505408