Method of producing filler added in foods

Details Method of producing filler added in foods Method of producing filler added in foods

1985-05-17

1987-02-24

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426438, 426652, 426656, A23K 110, A23L 1312

Patent

active

046456767

ABSTRACT:
A method is disclosed for producing filler suitable for addition to foods. Raw material comprising skins, meat, internal organs and, bones of animals, are boiled with steam, charged into a cooker which contains a pre-heated animal or vegetable oil followed by, closing the cooker in an air-tight manner and, heating the raw material while reducing the pressure in the cooker in two stages. The raw material is separated from the oil in a pressure reduced condition and pulverized.

REFERENCES:
patent: 2539544 (1951-01-01), Levin et al.
patent: 3099561 (1963-07-01), Thompson
patent: 4259252 (1981-03-01), Perry et al.

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