Method of producing dyed polysaccharide:amino or imino starch de

Bleaching and dyeing; fluid treatment and chemical modification – Reactive dye composition – process – or product – Alkylene sulfato – halotriazine – halodiazine,...

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8543, 8561, 8586, 8602, 536 45, 536 50, C09B 6200, C09B 6204, C08B 3100, D06P 300

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049666070

ABSTRACT:
A method of producing a dyed polysaccharide which comprises linking a dye, capable of linking to amino group or imino group, to a starch derivative having a glucose derivative unit shown in a general formula [I] as a partial structure of the starch derivative. ##STR1## In the formula [I], R represents an arylene group or an alkylene group, R.sub.1, represents hydrogen atom or an alkyl group, and X and Y represent linking portions to other portions of the starch molecule, respectively.
According to the method of the invention, dyed polysaccharides can readily be obtained by using a commercial reactive dye at room temperature under neutral conditions.

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patent: 3522238 (1970-07-01), Rankin et al.
patent: 3725387 (1973-04-01), McClendon et al.
patent: 3846405 (1974-11-01), McClendon
patent: 4417898 (1983-11-01), Hasler et al.
patent: 4588413 (1986-05-01), Keil et al.

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