Method of producing dried food

Details Method of producing dried food Method of producing dried food

1990-05-09

1991-01-15

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426523, A23L 100

Patent

active

049852671

ABSTRACT:
A method of producing dried food including the steps of (a) cooking food to be dried at approximately 100.degree. F. for approximately 30 minutes; then (b) grinding the cooked food into chunks; then (c) cooking the chunks at approximately 100.degree. F. for approximately 24 hours, thereby drying the food; then (d) reducing the dried chunks to fine power; and then (e) cooking the dried powder at approximately 80.degree. F. for approximately 12 hours.

REFERENCES:
patent: 3378380 (1968-04-01), Yamamoto et al.
patent: 4259361 (1981-03-01), Procter

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