Method of producing cooked meat product suitable for shreading

Details Method of producing cooked meat product suitable for shreading Method of producing cooked meat product suitable for shreading

1986-10-02

1988-10-25

Yeung, George

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426412, 426641, A23L 131

Patent

active

047803274

ABSTRACT:
A cooked meat product suitable for shredding and a method for preparing such. Meat is denuded of external fat and connective tissue and injected with a water and salt solution. The meat is then diced and added to a cooking pouch containing pre-mixed liquid-state fat, spices/seasonings and starch. The product is cooked in a water tank via a step process reaching a final product temperature of approximately 200.degree. F. at which point the product may be shredded prior to chilling and storage at 40.degree. F.

REFERENCES:
patent: 3961090 (1976-06-01), Weiner et al.
patent: 3971854 (1976-07-01), Hinnergardt

Affiliated with

Also associated with

Rating

Method of producing cooked meat product suitable for shreading does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing cooked meat product suitable for shreading, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing cooked meat product suitable for shreading will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2268515